Welcome to my newsletter, Salt Pepper & Hot Sauce. I began this newsletter in the early months of 2021 and have been inconsistently writing it ever since. So inconsistently that I didn’t even write one in the entirety of 2022. As my life continues to take shape, so does this newsletter. It is a creative outlet for my photography, writing and cooking, and whatever else it becomes. Please subscribe, and thank you for joining.
Keeper of the Recipe Box by Carolyn Manney
on keeping the connection between generations alive, through cake.
Read on SubstackNotes from a Cooking Slump by Carolyn Manney
On letting go and sitting in the discomfort of the unknown
Read on SubstackGrilling & Baking by Carolyn Manney
The summer where I grill and bake, but never in the same month
Read on SubstackBefore the Ice Melted by Carolyn Manney
Read on SubstackCookbook Cooking: Old School Pot Roast by Carolyn Manney
Comfort food in all its glory from the cookbook Half Baked Harvest Every Day
Read on SubstackGreen-Wood Cemetery in Photos by Carolyn Manney
Photography as meditation in snippets
Read on SubstackFrom New York to Ann Arbor via Covid by Carolyn Manney
On re-building a life and business in the hometown I never thought I'd live in again
Read on SubstackMy Own Private Time Machine by Carolyn Manney
Read on SubstackSalt Pepper & Hot Sauce by Carolyn Manney
Read on Substack